Because the Japanese will inevitably refer to any dessert with a custard texture as "purin", it is difficult to determine what this Foodon is based on. Seems to resemble some sort of gelatinous dessert, perhaps mango panna cotta or mango jello.
Class 2 sweet-type.
- Pudding recipe + マンゴーmango
- From then on:
- add なまクリームnama kuriimu (fresh cream) for Pudding Parfait
- lvl 1: つめたいかぜtsumetai kaze (freezing wind)
- ユメスースーyume suusuu [SLP]
- マンゴがためmango gatame