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<big>あんにんどうふ Annindoufu</big>
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{{Bistro_Recipe_Foodon_Infobox|title1 = あんにんどうふ
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Annindoufu|image1 = [[File:Annindoufu.png]]|stats = ATK:37 / DEF:37 / SPD:62|type = Sweet|class = 3|style = Washouku (Japanese)}}
[[File:Annindoufu.png|thumb|left|ATK:37 / DEF:37 / SPD:62 /]][[File:Type_okashi.png|thumb|left|This is a sweet-type Foodon]][[File:Recipe_annindoufu.png|thumb|あんにんどうふ annindoufu]]Based on [http://en.wikipedia.org/wiki/Almond_jelly annindoufu], which is the Japanese word for a dessert referred to as almond jelly, almond pudding, or almond tofu. It is, in fact, ''not'' made with almonds ''or'' soy beans, but rather from the milk of apricot kernels.
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[[File:Type_okashi.png|thumb|left|This is a sweet-type Foodon]][[File:Recipe_annindoufu.png|thumb|あんにんどうふ annindoufu]]Based on [http://en.wikipedia.org/wiki/Almond_jelly annindoufu], which is the Japanese word for a dessert referred to in English as almond jelly, almond pudding, or almond tofu. Despite the English name, it contains ''no'' almonds ''or'' soy beans, but rather is made from the milk of apricot kernels.
Possible Dub Name: '''Cherry Sneaky''' (''pun on cherry and "very sneaky" a pun on how both it's appearance and name don't have to do with what dish it's created from'').
 
 
 
Class 3 sweet-type.
 
Class 3 sweet-type.
   
 
<u>'''Recipe:'''</u>
 
<u>'''Recipe:'''</u>
 
#Unlock:
 
#Unlock:
#*[[Anmitsu]] recipe + あんずanzu (apricot)
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#*[[Anmitsu]] recipe + [[File:anzu.png]] あんずanzu (apricot)
 
#From then on:
 
#From then on:
#*だんごのこなdango no kona (dango flour)
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#*[[File:Dango kona.png]] だんごのこなdango no kona (dango flour)
#*かんてんkanten (agar)
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#*[[File:kanten.png]] かんてんkanten (agar)
#*あんずanzu (apricot)
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#*[[File:anzu.png]] あんずanzu (apricot)
 
<u>'''Attacks:'''</u>
 
<u>'''Attacks:'''</u>
 
*つめたいかぜtsumetai kaze (freezing wind)
 
*つめたいかぜtsumetai kaze (freezing wind)

Latest revision as of 01:12, 12 June 2019

Type okashi

This is a sweet-type Foodon

Recipe annindoufu

あんにんどうふ annindoufu

Based on annindoufu, which is the Japanese word for a dessert referred to in English as almond jelly, almond pudding, or almond tofu. Despite the English name, it contains no almonds or soy beans, but rather is made from the milk of apricot kernels.

Class 3 sweet-type.

Recipe:

  1. Unlock:
    • Anmitsu recipe + Anzu あんずanzu (apricot)
  2. From then on:
    • Dango kona だんごのこなdango no kona (dango flour)
    • Kanten かんてんkanten (agar)
    • Anzu あんずanzu (apricot)

Attacks:

  • つめたいかぜtsumetai kaze (freezing wind)
  • あまいかほリamaikahori (sweet heart/breath)
  • あんにんにんanninnin
  • ひっかきhikkaki (scratch) [typeless]
  • コチコッチンkochikocchin [-HP][FRZ]
  • はやてげりhayategeri [typeless][-HP]